Chinese Food
All Recipes
Deciphering the tip of tongue 2: steamed grouper
Steamed grouper is one of the Cantonese and Zhejiang dishes. Grouper. Its meat is white and delicious like chicken. So it is also called chicken fish. It can be compared with the famous mandarin fish in freshwater. It is mainly produced in the c... ...
Steamed hairtail with chopped peppers
Hairtail. Maybe because it's mostly frozen food. Most of them are heavy taste. So I once thought hairtail was suitable for heavy taste. Until I ate all kinds of Steamed Fresh hairtail. The hairtail's fresh, tender and fresh meat always made me w... ...
Steamed towel gourd with scallop and garlic
Change your mind. Change your approach
Steamed perch
I really don't want to stay next to the lampblack in summer. Steaming vegetables has become the choice in summer. This is a simplified way of steaming fish from the old lady Jiang Xianzhu.
Steamed perch
Most of the fish eaten at home are steamed and then drenched with hot oil. It's very fresh. It doesn't need too much seasoning and accessories. It's simple. The steamed fish is tender and delicious.
Stir fried peas
Heart blue hand made private dishes [stir fried peas] - Goodbye, princess. I was a quiet child when I was a child. I didn't like playing outside as much as other children. I like reading books. I read everything. In front of the old house is the... ...
Braised broccoli in soy sauce
When it comes to steamed fish and soy sauce, it's really a good thing. It's also a kind of seasoning soy sauce. It is the best match for steamed fish. It can also make the taste of fish more delicious and amazing. But bought a bottle of steamed ... ...
Seafood do not fire practice [scallion clam]
It's impossible for housewives to cook in hot weather. But if they can make delicious food and reduce the pollution of lampblack, they can also do it. Fresh seafood. In summer, the favorite of dance is scalded, steamed or cold. Today, let's use ... ...
Steamed crucian
In China's balanced diet pagoda, people are advised to eat a proper amount of fish every day. My family eats once a week. My husband and I like spicy fish. My baby doesn't eat spicy fish, so fish is rarely eaten. Today, I made this steamed fish.... ...
Hot summer ~ cool shrimp
It's just in season. It's very convenient to eat. Once the skin is peeled, it can be burned after washing and cutting. It's very convenient and fast. Loofah is a good summer vegetable for the hot housewife who is busy in the kitchen in summer. L... ...
Wonton with green bean sprouts and fresh meat
It's the summer solstice today. It's raining outside. It's not hot. It's just right to have some wonton. Mung bean sprouts as stuffing is a childhood memory. Because my brother doesn't eat meat, my mother uses all kinds of vegetables to make veg... ...
Trial report of Midea microwave m11237a 3 -- steamed scallops with minced garlic and vermicelli
In the past, scallops were steamed in a gas stove. Now the new microwave oven has a special function of steaming fish, which makes me want to try it. After the experiment, it's really good. It's not only simple and convenient, but also delicious... ...
Steamed fish -- trial report of Midea's m1l237a microwave oven
I just want to eat fish. I've got a smooth fish for steamed fish. I don't know much about fish. This is carp. It's better to use perch. It's very convenient to use [Midea m1l237a microwave oven] to steam fish. It can be done in one click. It's t... ...
Stewed fish in casserole
Meidi m1l237a microwave oven uses casserole to stew fish, which is a Cantonese dish. It is to stir fry the dried onion, garlic and fresh Shajiang in the casserole first, then put the marinated fish slices on it and cover them for stewing. In the... ...
